Orange Pineapple Drink

Orange Pineapple Drink

Orange Pineapple Drink (Refreshing & Easy)

A bright, tropical drink that’s naturally sweet, citrusy, and perfect for hot weather, breakfast, or parties.

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Ingredients (Makes 3–4 glasses)

• 2 cups fresh pineapple chunks (or canned in juice, drained)

• 3 large oranges, peeled and segmented

• 1–2 tablespoons lemon juice (optional for brightness)

• 1–2 tablespoons sugar, honey, or syrup (optional, adjust to taste)

• 1½–2 cups cold water or cold sparkling water

• Ice cubes

• Mint leaves (optional for serving)

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Instructions (Blender)

1. Add the pineapple chunks, orange segments, lemon juice, and sugar (if using) to a blender.

2. Pour in 1½ cups cold water.

3. Blend on high until smooth.

4. Taste and adjust sweetness or brightness.

5. Strain through a fine sieve if you prefer a clear drink, or leave as-is for a thicker, more fiber-rich juice.

6. Serve over ice and top with mint.

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Instructions (Juicer)

1. Run the pineapple and oranges through your juicer.

2. Add a splash of lemon juice for extra freshness.

3. Dilute with a little water if the juice is too thick.

4. Serve chilled over ice.

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Optional Add-Ins & Variations

• Ginger (fresh or powdered) – adds a little zing

• Coconut water instead of plain water – tropical twist

• Sparkling water – makes it a fizzy citrus cooler

• A dash of salt – enhances sweetness

• A few mint leaves blended in – refreshing

• Add mango or passion fruit – deeper tropical flavor

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Serving Suggestions

• Pour over crushed ice for a slushy-style drink.

• Garnish with pineapple wedges, orange slices, or mint sprigs.

• Serve in a chilled glass for the best flavor.

OTHER RECIPES

Ingredients

• 2/3 cup orange juice 
• 1/3 cup pineapple juice 
• 3 scoops orange sherbet 
• 2 pineapple ring

Directions

Place orange juice, pineapple juice, and orange sherbet into a blender, and blend until smooth. Pour into two glasses, and garnish each with a pineapple ring.